TEDx
This talk was given at the local TEDx event at Roermond, produced independently of the TED Conferences. Because of emancipation we don’t have “mommy’s” anymore according Wim Ballieu, and that […]
product - & concept innovation
foodtruck
for our beloved Balls & Glory restaurant http://www.ballsnglory.be/honger/foodtrucks/
pop up class
Pop Up Class is een interactieve meetingspot voor studenten en jonge talenten. Twee weken lang kunnen jonge ondernemers terecht in de ontmoetingsruimte voor koffies, lunch, wifi workspots en gratis inspirerende […]
spoor 18
Op een boogscheut van het station van Mechelen – in de schaduw van het Sanoma-gebouw – staat het oude spoorhuis ‘Spoor 18’. Dit historische pand is vanaf nu ook het […]
gehakt !
In zijn nieuwe receptenboek ‘Gehakt’ toont Wim Ballieu hoe je in de keuken creatief omgaat met verschillende soorten gehakt.
workshop gehakt
Voor de boekvoorstelling van het boek “gehakt” organiseerden we een inspirerende workshop in het Felixpakhuis te Antwerpen.
blue band
client: UNILEVER voor Blueband Nederland ontwikkelden we een reeks van cupcake-recepten & brachten deze smakelijk in beeld. […]
De zoete zonde
CLIENT: SANOMA MEDIA INSPIRING BAKING & COOKING-SHOW Van fruit plukken tot taarten bakken, Wim is gefasineerd door desserts, en deelt die passie graag met jullie. Elke week gaat hij aan de slag met […]
solo
CLIENT: SOLO / HOTEL HUNGARIA Solo presented world’s first interactive cooking workshop. FOODLANCER provided inspiring baking recipes & WIM as host for the blablabla (& more off course) partners: zentrick […]
product - & concept innovation
new Balls & Glory Ghent
We designed a brand new flagship-store for our beloved Balls & Glory concept. we are PROUD !
Flandria
CLIENT: VLAM Flanders’ Agricultural Marketing Board, is a non-profit organisation promoting the sale, the added value, the consumption and the image of products and services of the Flemish agriculture, horticulture, […]
product - & concept innovation
Breydel
CLIENT: BREYDELHAM / ANTONIO VLEESWAREN Meat Products Antonio has been established in Eke as a small meat processor. Since then, the company – better known as “Breydel” – has become […]
XXL-workshop
CLIENT: KBC BANK One off the biggest meatball workshops for one of the biggest Belgian Banks… 140 people took care off a 6-course meal preparation: 26 mobile kitchen unit’s with […]
CUBE
CLIENT: CUBE / SNICK INGREDIENTS The world is changing rapidly & nowhere more so than the food industry. When cube started as a supplier of innovative, functional ingredients and semi-finished […]
Solo interactive baking
CLIENT: SOLO/UNILEVER Solo presents the first interactive cooking workshop. The video is the first in a series of international workshops. We are proud to announce that today we launched together […]
product - & concept innovation
the foodmaker
CLIENT/ THE FOODMAKER / STARMEAL Vegetables, there isn’t much Starmeal’s owner Lieven doesn’t know about them. His great-grandfather started selling vegetables on his bicycle as long ago as 1925. […]
by Wim Ballieu & team 